Modern Asian Cuisine at AnQi Bistro
At AnQi, nestled in Costa Mesa, we celebrate Chef An’s philosophy in our cooking, while infusing our own unique and contemporary twist with executive chef Ron Lee’s modern Californian flair. By utilizing modern techniques and flavors, we create a unique balance of refined, yet approachable modern Asian cuisine. Come and savor the Asian bistro experience at AnQi, your destination for Asian food in Costa Mesa.
Culinary Heritage
Established in 2009 next to Bloomingdale’s at South Coast Plaza, AnQi is House of AN’s gourmet bistro and noodle bar concept. Rooted in Chef Helene An’s “Yin & Yang of Cooking” philosophy, our dishes not only delight the palate but also nourish the body, crafted with premium ingredients rich in antioxidants benefits. Executive Chef Ron Lee adds a modern California twist, blending innovative techniques with contemporary flavors to create a refined yet approachable Modern Asian dining experience.
Meet the Team
Meet the passionate team behind AnQi Bistro, where culinary excellence and impeccable service come together. Led by visionary chefs inspired by the "Yin and Yang of Cooking," our kitchen team blends tradition with modern flair to create unforgettable dishes. Our dedicated staff, from front-of-house to event coordinators, ensures every guest enjoys a seamless and memorable experience. At AnQi, teamwork and creativity unite to deliver the extraordinary, making each visit truly special.
Our Cozy Dining
