AnQi Bistro Menu
3333 Bristol St, Costa Mesa, CA
Rice & Noodles
Wagyu Drunken Noodles
$29.00
Snake River Farms diced wagyu, flat rice noodles, house special sauce.
Kimchi Fried Rice
$22.00
Raw. Shrimp, applewood smoked bacon, English peas, hen egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak Club
Chef’s Recommendation for To-Go Steaks & Lamb Chops For the best dining experience, we suggest ordering your steak or lamb chops one temperature below your preferred doneness. For example, if you enjoy your steak Medium, please order it Medium Rare for to-go. This is because the meat continues to cook inside the to-go box from the residual heat of the grill.
Filet Mignon (8oz)
$58.00
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Anqi Signature Prime Ribeye (16oz)
$75.00
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mains
AnQi Wok Shaken Beef
$45.00
Chef AN’s secret sauce, sautéed green beans, cherry tomatoes.
Crispy Orange Peel Chicken
$29.00
Chinese celery, sesame, cilantro yogurt.
Misoyaki Butterfish
$42.00
Aromatic red cargo rice, Thai herbs, Dijon-misoyaki glaze, baby bok choy.
Mongolian Lamb Chop
$42.00
Twice fried potato, roasted pepper, shiitake mushroom, golden curry sauce.
